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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Cooking, Cooking / Wine, General, CKB000000, Cookery, Beverages - Wine & Spirits, General cookery, Reference, Sale Books, CKB071000, CKB088000, Cookery, International, Regional & Ethnic - American - Southern States, American Cookery, American Cooking, Cookery by ingredient, International cooking, Specific Ingredients - Herbs, Spices, Condiments, Wine and wine making, Amateurs' manuals

Places

Alaska, Gulf States, Michigan, New York (State), United States, Virginia

People

None found.

Times

None found.

Prolific Authors

who have written the most books on this subject
Jill Cox, 1 book
Arne Krüger, 1 book
Margaret M. Evans, 1 book
Jack Denton Scott, 1 book
Pat Babcock, 1 book
Jean-Paul Paireault, 1 book
Sarah Don, 1 book
Joe Chilberg, 1 book
Mary Lou Baker, 1 book
Junior League of Hampton Roads., 1 book
La Leche League International., 1 book
Douglas Marsland, 1 book
Karen Farrington, 1 book
Ian Ball, 1 book
Bob Simmons, 1 book
Kim Millon, 1 book
numerous, 1 book
David Thomson, 1 book
Judy Torgus, 1 book
Francis T. Lynch, 1 book
Frederic Lebain, 1 book
Monty Don, 1 book
Diane Shaw, 1 book
Lesley Loon, 1 book
Blanc, 1 book