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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Cooking, General, Cookery, Methods - General, General cookery, Cooking / General, National & regional cuisine, Beverages - Wine & Spirits, Recipes, Reference, American Cooking, Health & Healing - General, Cookery, American, Cookery by ingredient, Health & Healing - Weight Control, Methods - Quick & Easy, Regional & Ethnic - American - Southern States, American Cookery, Entertaining - General, Regional & Ethnic - American - General

Places

United States, France, California, China, Texas, Great Britain, Oregon, Alaska, Argentina, Canada, Florida, Gulf States, Italy, Louisiana, Middle West, Napa Valley, New York, New York (State), North Carolina, Ontario

People

Edward G. Leonard, Giacomo Casanova (1725-1798), Henri de Toulouse-Lautrec (1864-1901), Jamie Oliver, Liberace (1919-1987), M. Cameron Mitchell (1963-)

Times

1328-1600, 1783-1865, 1975, 1983-, 19th century, 20th century, Civil War, 1861-1865, To 1500

Prolific Authors

who have written the most books on this subject
Various, 18 books
Betty Crocker, 18 books
Jenni Fleetwood, 16 books
Wei-Chuan Publishing, 14 books
Hugo Kliczkowski, 11 books
Bruce Carlson, 11 books
Jack Bishop, 10 books
Editors of Cook's Illustrated Magazine, 9 books
John Burgoyne, 9 books
Leisure Arts 7138, 8 books
Stephen Cornwell, 7 books
H. Kliczkowski, 7 books
Laura Landra, 7 books
Margherita Landra, 7 books
Petrona C. de Gandulfo, 6 books
Philip Williamson, 6 books
Beatrice A. Ojakangas, 6 books
Cornelia Schinharl, 6 books
David Moore, 6 books
Dave Dewitt, 6 books
Ken Beck, 6 books
Debbie Cornwell, 6 books
Jim Clark, 6 books
Oxmoor House., 5 books
Eric Treuille, 5 books