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Last edited by Saint

August 3, 2025 | History

cooking/food related nonfiction

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What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork

by Witold Szablowski and Antonia Lloyd-Jones edition

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Down and out in Paris and London

by George Orwell edition

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Tastes Like War: A Memoir

by Grace M. Cho edition

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Relish: my life on a plate

by Prue Leith edition
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How to Share an Egg: A True Story of Hunger, Love, and Plenty

by Bonny Reichert edition

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Notes from a Young Black Chef: A Memoir

by Kwame Onwuachi and Joshua David Stein edition

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Created August 3, 2025
6 revisions

August 3, 2025	Edited by Saint	Updated list.
August 3, 2025	Edited by Saint	Updated list.
August 3, 2025	Edited by Saint	Updated list.
August 3, 2025	Edited by Saint	Updated list.
August 3, 2025	Created by Saint	Created new list.