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Virginia Lee

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The Chinese cookbook

by Craig Claiborne and Virginia Lee
First published in 1972 — 9 editions
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Chowder Trail Cookbook: The Best Recipies for an East Coast Specialty

by Elaine Elliot, Virginia Lee, L. M. Nicodemo, and Graham Ross First published in 2014 — 4 editions

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Pumpkin & Squash: Recipes from Canada's Best Chefs (Flavours)

by Elaine Elliot and Virginia Lee First published in 2006 — 2 editions
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Tomatoes: Recipes from Canada's Best Chefs (Flavours)

by Elaine Elliot and Virginia Lee First published in 2007 — 2 editions
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Pacific Flavours Guidebook and Cookbook

by Virginia Lee First published in 2001 — 2 editions
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Maritime Flavours Guidebook & Cookbook, 4th Edition

by Elaine Elliot and Virginia Lee First published in 2000 — 2 editions
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Blueberries: 40 Recipes for Fine Dining at Home (Flavours Cookbook Series)

by Elaine Elliot and Virginia Lee First published in 2002 — 2 editions

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frog Bride

by Antonia Barber and Virginia Lee First published in 2007 — 2 editions

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Blueberries: Recipes from Canada's Best Chefs

by Elaine Elliot and Virginia Lee
First published in 2005 — 2 editions
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Colm Toibin's Brooklyn

by Virginia Lee First published in 2013 — 2 editions

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Maritime Flavours: Guidebook and Cookbook, Sixth Edition (Flavours Guidebook and Cookbook)

by Elaine Elliot and Virginia Lee First published in 2005 — 2 editions

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Basic Algebra

by Virginia Lee First published in 1998 — 1 edition

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Country Comforts (Our Town)

by Virginia Lee First published in 1997 — 1 edition

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The magic moth

by Virginia Lee First published in 1973 — 1 edition
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Pacific Flavours: Recipes from the best chefs on Canada's West Coast (Flavours Guidebook and Cookbook)

by Virginia Lee First published in 2004 — 1 edition

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power of the poster

by Virginia Lee First published in 1992 — 1 edition

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The Rivals

by Virginia Lee First published in 1999 — 1 edition

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The Chinese Cookbook

by Craig Claiborne and Virginia Lee First published in 1992 — 1 edition

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Chowders, Bisques and Soups: Recipes from Canada's Best Chefs

by Elaine Elliot and Virginia Lee First published in 2004 — 1 edition
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Salmon: Recipes from Canada's Best Chefs (Flavours)

by Elaine Elliot and Virginia Lee First published in 2007 — 1 edition
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ID Numbers

OLID: OL2631141A

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Created April 29, 2008
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