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December 11, 2010 | History

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Harry Rolnick

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The complete book of coffee

by Harry Rolnick First published in 1982 — 5 editions
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Macau: A glimpse of glory = um vislumbre de gloria

by Harry Rolnick First published in 1980 — 3 editions

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The Chinese gourmet: authentic ingredients and traditional recipes from the kitchens of China

by Willy Mark, Harry Rolnick, and Jacki Passmore First published in 1994 — 2 editions
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Connoisseur's Guide to Best of Hong Kong and MacAo

by Harry Rolnick First published in 1986 — 1 edition

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Flavours: Thailand's 200 most interesting restaurants

by Harry Rolnick First published in 1972 — 1 edition

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OLID: OL1365960A

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Created April 1, 2008
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December 11, 2010	Edited by 98.14.145.94	Added new photo
September 10, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import