A practical guide to meat inspection.

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Last edited by MARC Bot
August 12, 2020 | History

A practical guide to meat inspection.

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Publish Date
Publisher
W.R. Jenkins
Language
English
Pages
289

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Previews available in: English

Book Details


Edition Notes

Published in
New York

The Physical Object

Pagination
289 p.
Number of pages
289

Edition Identifiers

Open Library
OL7083908M
Internet Archive
practicalguideto00wallrich
OCLC/WorldCat
20736646

Work Identifiers

Work ID
OL7881913W

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History

Download catalog record: RDF / JSON
August 12, 2020 Edited by MARC Bot remove fake subjects
May 6, 2010 Edited by EdwardBot add Accessible book tag
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page