An edition of Food and cooking in ancient Rome
(2009)
Food and cooking in ancient Rome
by Clive Gifford
Share
×Close
Find out about food preparation and dining in Roman times, farming, eating out and eating at home, markets, gods and festivals and what foods the Romans brought to Britain. Make some tasty recipes from Roman Times, such as stuffed dates, lamb stew, honey and spinach omelette and Roman burgers. [back cover].
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
|
cccc
|
2
|
zzzz
|
|
3
|
zzzz
|
|
4
|
zzzz
|
5
|
aaaa
|
|
6
|
zzzz
|
|
7
|
zzzz
|
8
|
cccc
|
Book Details
Table of Contents
The mighty Romans
Farms and estates
Bread and bakeries
Fruit and vegetables
Roman kitchens
Daily dining
Dinnertime
Off to market
Roman sauces
Eating out
Honouring the gods
A Roman banquet
The Romans in Britain
Glossary
Further information.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
| September 22, 2024 | Edited by Zora Elbe | Merge works |
| September 20, 2024 | Edited by Zora Elbe | Merge works |
| March 20, 2010 | Edited by WorkBot | update details |
| October 16, 2009 | Created by WorkBot | add works page |