Optical Techniques for Assessing Food Adulterants

Optical Techniques for Assessing Food Adulter ...
Rajib Biswas, Rajib Biswas
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December 12, 2025 | History

Optical Techniques for Assessing Food Adulterants

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Publish Date
Publisher
Springer
Language
English

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Book Details


Classifications

Dewey Decimal Class
664.07
Library of Congress
TA418.62

The Physical Object

Pagination
x, 230

Edition Identifiers

Open Library
OL60830052M
ISBN 13
9789819681419
Digital Object Identifier (DOI)
10.1007/978-981-96-8142-6;10.1007/978-981-96-8142-6

Work Identifiers

Work ID
OL44546596W

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December 12, 2025 Created by ImportBot import new book