An edition of Flavor Chemistry of Ethnic Foods (1999)

Flavor Chemistry of Ethnic Foods

by and

Flavor Chemistry of Ethnic Foods
Fereidoon Shahidi, Chi-Tang Ch ...
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February 27, 2022 | History
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An edition of Flavor Chemistry of Ethnic Foods (1999)

Flavor Chemistry of Ethnic Foods

by and

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Publish Date
Publisher
Springer London, Limited
Language
English

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Edition Availability
Cover of: Flavor Chemistry of Ethnic Foods
Flavor Chemistry of Ethnic Foods
2012, Springer London, Limited
in English
Cover of: Flavor Chemistry of Ethnic Foods
Flavor Chemistry of Ethnic Foods
1999, Island Press
in English

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Book Details

Classifications

Library of Congress
TX341-641

The Physical Object

Pagination
viii, 272

Edition Identifiers

Open Library
OL37240749M
ISBN 13
9781461547839

Work Identifiers

Work ID
OL27380147W

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February 27, 2022 Created by ImportBot import new book