An edition of Flavor chemistry (1989)

Flavor chemistry

trends and developments

by and

Cover of: Flavor chemistry by Roy Teranishi, Fereidoon Shahidi
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Last edited by MARC Bot
June 30, 2019 | History
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An edition of Flavor chemistry (1989)

Flavor chemistry

trends and developments

by and

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Publish Date
Publisher
ACS, American Chemical Society
Language
English
Pages
246

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Subjects

Flavor, Congresses, Flavoring essences
Edition Availability
Cover of: Flavor chemistry
Flavor chemistry: trends and developments
1989, ACS, American Chemical Society
in English
Cover of: Flavor Chemistry
Flavor Chemistry: Trends and Development (Acs Symposium Series)
February 15, 1989, An American Chemical Society Publication
Hardcover in English

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Book Details

Edition Notes

Includes bibliographies and indexes.

Published in
Washington, DC
Series
ACS Symposium series,, 388

Classifications

Dewey Decimal Class
664/.06
Library of Congress
TP372.5 .F54 1989, TP372.5.F54 1989

The Physical Object

Pagination
viii, 246 p. :
Number of pages
246

Edition Identifiers

Open Library
OL2057214M
ISBN 10
0841215707
LCCN
88035907
OCLC/WorldCat
19064090
Goodreads
551816

Work Identifiers

Work ID
OL19602767W

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History

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June 30, 2019 Edited by MARC Bot import existing book
April 9, 2019 Created by MARC Bot import existing book