An edition of Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
(2003)
Feeding a Yen
Savoring Local Specialties, from Kansas City to Cuzco
by Calvin Trillin
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In a compilation of eating adventures around the United States and the world, the author chronicles his search for great meals in different locales, from posole in northern New Mexico and boudin in Louisiana to pan bagnat in Nice.
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Previews available in: English
| Edition | Availability |
|---|---|
1
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
May 11, 2004, Random House Trade Paperbacks
in English
0375759964 9780375759963
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2
Feeding a yen: savoring local specialities, from Kansas City to Cuzco
2003, Random House
in English
- 1st ed.
0375508082 9780375508080
|
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3
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
2003, Random House Inc
Hardcover
in English
1588362973 9781588362971
|
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4
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
May 6, 2003, Random House
in English
0375508082 9780375508080
|
zzzz
|
Book Details
First Sentence
"Not long after the turn of the millennium, I had an extended father-daughter conversation with my older daughter, Abigail, on the way back from a dim sum lunch in Chinatown."
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First Sentence
"Not long after the turn of the millennium, I had an extended father-daughter conversation with my older daughter, Abigail, on the way back from a dim sum lunch in Chinatown."
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| August 28, 2024 | Edited by MARC Bot | import existing book |
| September 29, 2021 | Edited by ImportBot | import existing book |
| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| October 14, 2011 | Edited by EdwardBot | remove duplicate authors |
| October 8, 2009 | Created by WorkBot | create work page |