An edition of Scientific principles of malting and brewing (2006)

Scientific principles of malting and brewing

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  • 2 Want to read
Scientific principles of malting and brewing
Charles W. Bamforth, Charles W ...
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Scientific principles of malting and brewing (2006)

Scientific principles of malting and brewing

by

  • 2 Want to read

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Publish Date
Publisher
American Society of Brewing Chemists
Language
English
Pages
246

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Subjects

Analysis, Brewing, Fermentation, Handbooks, manuals, Handbooks, manuals, etc
Edition Availability
Cover of: Scientific principles of malting and brewing
Scientific principles of malting and brewing
2006, American Society of Brewing Chemists
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
St. Paul, Minn
Genre
Handbooks, manuals, etc.
Other Titles
Malting and brewing

Classifications

Dewey Decimal Class
663/.3
Library of Congress
TP570 .B183 2006

The Physical Object

Pagination
viii, 246 p. :
Number of pages
246

Edition Identifiers

Open Library
OL17890293M
ISBN 10
1881696081
LCCN
2006926325
Goodreads
6521726

Work Identifiers

Work ID
OL1817111W

Source records

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 1, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page