An edition of A practical guide to meat inspection
(1896)
A practical guide to meat inspection
3rd ed. / thoroughly rev.
by Walley, Thomas
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Food Inspection, Meat, Meat inspection| Edition | Availability |
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1
A practical guide to meat inspection
1896, Young J. Pentland
electronic resource /
in English
- 3rd ed. / thoroughly rev.
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| May 1, 2017 | Edited by ImportBot | import new book |
| February 25, 2015 | Created by ImportBot | import new book |