Florence B. Jack

A teacher of cookery, laundry work, and housekeeping, writer of the first ‘Good Housekeeping Cookery Book,’ in 1925.

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Cookery for Every Household

by Florence B. Jack
First published in 1914 — 8 editions
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The Art of Laundry Work: Practically Demonstrated for Use in Homes and Schools

by Florence B. Jack
First published in 1895 — 6 editions
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Soups, Stocks, and Purées

by Florence B. Jack First published in 1898 — 4 editions
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Good Housekeeping Cookery Book

by Florence B. Jack First published in 1925 — 3 editions
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Fish and Fish Entrées with Appropriate Sauces

by Florence B. Jack
First published in 1898 — 3 editions
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One Hundred Home-brewed Wines: Including Cordials, Beers & Syrups

by Florence B. Jack First published in 1927 — 3 editions

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Herbert's Book of Casserole Cookery

by Florence B. Jack First published in 1920 — 3 editions

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Cakes: one hundred tested recipes

by Florence B. Jack First published in 1907 — 2 editions

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Fish and fish entrées with appropriate sauces

by Florence B. Jack First published in 1898 — 2 editions

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Cakes, One Hundred Tested Recipes

by Florence B. Jack First published in 1907 — 2 editions

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Vegetables, Salads, and Vegetable Entremets with Appropriate Sauces

by Florence B. Jack First published in 1898 — 2 editions

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The Woman's book: contains everything a woman ought to know

by Rita Strauss and Florence B. Jack First published in 1911 — 2 editions

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Cooking for invalids in home and hospital

by Florence B. Jack First published in 1912 — 2 editions

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Hot Puddings, Soufflés, & Fritters

by Florence B. Jack First published in 1903 — 2 editions

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Breakfast and savoury dishes.

by Florence B. Jack 2 editions

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Vegetables, salads and vegetable entremets with appropriate sauces.

by Florence B. Jack First published in 1898 — 2 editions

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art of cooking for invalids: in the home and the hospital.

by Florence B. Jack First published in 1896 — 1 edition

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The art of laundry work practically demonstrated: for use in homes and schools.

by Florence B. Jack First published in 1902 — 1 edition

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Entrées of meat, game, & poultry with sauces

by Florence B. Jack First published in 1904 — 1 edition

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Hot puddings, soufflés, & fritters

by Florence B. Jack First published in 1903 — 1 edition

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OLID: OL978249A

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Florence B Jack
Jack, Florence B.
Jack, Florence B

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Created April 1, 2008
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August 9, 2017	Edited by i r firefly	Added new photo
August 9, 2017	Edited by i r firefly	Edited without comment.
August 9, 2017	Edited by i r firefly	Added new photo
August 20, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Florence B. Jack

Florence B. Jack

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Florence B. Jack

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