Elizabeth Baird

Subjects

Beverages, Canada, history, Cooking, Cooking (Vegetables), Cooking for military personnel, Cooking, canadian, Desserts, Environmental aspects, Food habits, Food supply, Great Britain, Great Britain. Army, Great britain, army, History, Home economics, Messes, Museums, Natural history, Nature and civilization, Nature study, Salads, Social aspects, Study and teaching, Toronto (ont.), history, Vegetables