D. A. T. Southgate

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Determination of food carbohydrates

by D. A. T. Southgate
First published in 1976 — 3 editions
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Dietary Fibre: Chemical and Biological Aspects

by D. A. T. Southgate, G. R. Fenwick, and I. T. Johnson First published in 1990 — 3 editions

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Food composition data: production, management, and use

by Heather Greenfield and D. A. T. Southgate First published in 1992 — 3 editions
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Nutrient Availability: Chemical and Biological Aspects (Special Publication, No 72)

by Bioavailability 88 - Chemical and Biolog..., D. A. T. Southgate, and I. T. Johnson First published in 1989 — 2 editions

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Guide Lines for the Preparation of Tables of Food Composition

by D. A. T. Southgate First published in 1974 — 2 editions

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Nutrient availability: chemical and biological aspects

by D. A. T. Southgate, I. T. Johnson, and G. R. Fenwick First published in 1989 — 2 editions
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Methods for the determination of vitamins in food, recommended by COST 91

by D. A. T. Southgate First published in 1985 — 1 edition

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Dietary Fibre and Related Substances

by I. T. Johnson and D. A. T. Southgate First published in 2013 — 1 edition

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Definition and analysis of dietary fibre

by D. A. T. Southgate First published in 1981 — 1 edition

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Dietary fibre analysis

by D. A. T. Southgate First published in 1995 — 1 edition
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Dietary fibre: chemical and biological aspects

by D. A. T. Southgate First published in 1990 — 1 edition

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OLID: OL765455A

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Created April 1, 2008
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August 24, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

D. A. T. Southgate

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