| Born | 1940 |
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| Born | 1940 |
Subjects
Kimchi, Fermented foods, History, Cookery, Korean, Femented foods, Food habits, Korean Cookery, Korean Cooking, Microbiology, PreservationID Numbers
- OLID: OL5912907A
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| October 26, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |