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Subjects
Korean Cooking, History, Korean Cookery, Social conditions, Women, Body image in women, College students, Counseling in higher education, Diet, Feminism, Fermented foods, Folklore, Food habits, Globalization, Leadership in women, Legends, Physiology, Psychology, Self-actualization (Psychology), Self-confidence, Self-esteem, Self-help techniques, Services for, Sex role, Social life and customsID Numbers
- OLID: OL5841222A
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| October 24, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |