J. G. Brennan

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Food dehydration: a dictionary and guide

by J. G. Brennan First published in 1994 — 3 editions

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Food processing handbook

by J. G. Brennan and Alistair S. Grandison First published in 2011 — 2 editions

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Food engineering operations.

by J. G. Brennan First published in 1969 — 2 editions
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Three philosophical novelists

by J. G. Brennan First published in 1964 — 1 edition
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Sensory properties of foods

by G. G. Birch, J. G. Brennan, and K. J. Parker First published in 1977 — 1 edition
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Food engineering operations

by J. G. Brennan First published in 1990 — 1 edition

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Thomas Mann's World

by J. G. Brennan First published in 1994 — 1 edition

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Food engineering operations

by J. G. Brennan First published in 1976 — 1 edition

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Food processing handbook

by J. G. Brennan First published in 2006 — 1 edition

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La Operaciones de La Ingenieria de Los Alimentos

by J. G. Brennan, N. D. Cowell, and J. R. Butters First published in 1999 — 1 edition

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OLID: OL575855A

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Created April 1, 2008
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August 30, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

J. G. Brennan

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