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Subjects
Wine and wine making, Biography, Burgundy, Description and travel, Food in literature, French Authors, French literature, Gastronomy in literature, Guidebooks, History and criticism, Miscellanea, Odors in literature, Senses and sensation in literature, Social life and customs, Vintners, Wine in literature, Wine tastingTime
20th centuryID Numbers
- OLID: OL55581A
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| September 12, 2008 | Edited by RenameBot | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |


