Lallemand, Roger chef de cuisine.

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vraie cuisine de l'Artois, de la Flandre et de la Picardie

by Lallemand, Roger chef de cuisine. First published in 1973 — 2 editions

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La Bretagne gastronomique

by Lallemand, Roger chef de cuisine. First published in 1995 — 1 edition

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Franche comte

by Lallemand, Roger chef de cuisine. 1 edition

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La vraie cuisine de la Bourgogne

by Lallemand, Roger chef de cuisine. First published in 1977 — 1 edition

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vraie cuisine de la Bretagne

by Lallemand, Roger chef de cuisine. First published in 1971 — 1 edition

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La vraie cuisine de la Champagne.

by Lallemand, Roger chef de cuisine. First published in 1974 — 1 edition

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La vraie cuisine de la Lorraine

by Lallemand, Roger chef de cuisine. First published in 1977 — 1 edition

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vraie cuisine de L'Anjou et de La Touraine

by Lallemand, Roger chef de cuisine. First published in 1969 — 1 edition

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La Vraie cuisine de l'Auvergne et du Limousin

by Lallemand, Roger chef de cuisine. First published in 1973 — 1 edition

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La vraie cuisine de Paris et de l'Ile de France

by Lallemand, Roger chef de cuisine. First published in 1975 — 1 edition

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vraie cuisine du Berry et de L'Orléanais

by Lallemand, Roger chef de cuisine. First published in 1968 — 1 edition

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vraie cuisine du Bourbonnais

by Lallemand, Roger chef de cuisine. First published in 1967 — 1 edition

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vraie cuisine du Nivernais et du Morvan

by Lallemand, Roger chef de cuisine. First published in 1967 — 1 edition

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Le livre de l'apprenti cuisinier: initiation visuelle aux techniques de base

by Lallemand, Roger chef de cuisine. First published in 1972 — 1 edition

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L' œuf

by Lallemand, Roger chef de cuisine. First published in 1987 — 1 edition

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La vraie cuisine de la Normandie

by Lallemand, Roger chef de cuisine. First published in 1972 — 1 edition

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OLID: OL502948A

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Created April 1, 2008
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Lallemand, Roger chef de cuisine.

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