John Kirkland

Published ca 1908 on baking

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The Modern Baker Confectioner and Caterer

by John Kirkland First published in 1908 — 9 editions
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The modern baker, confectioner and caterer: a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts.

by John Kirkland First published in 1907 — 5 editions
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Three Centuries of Prices of Wheat, Flour and Bread. War Prices and Their Causes

by John Kirkland First published in 2018 — 2 editions

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Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. with Contributions from Leading Specialists and Trade Experts; Volume 5

by John Kirkland First published in 2022 — 2 editions

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Three centuries of prices of wheat, flour and bread.: War prices and their causes.

by John Kirkland
First published in 1917 — 2 editions
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Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. with Contributions from Leading Specialists and Trade Experts; Volume 2

by John Kirkland First published in 2023 — 1 edition

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The baker's ABC: an encyclopedic dictionary for bakers, confectioners, and caterers

by John Kirkland First published in 1927 — 1 edition

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The Modern Baker Confectioner and Caterer, Volume IV

by John Kirkland First published in 1924 — 1 edition

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Cecilia

by John Kirkland, Helena Bosch, and Edleen Rivera First published in 2018 — 1 edition

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Commercial opportunities for university research: the role of technology audit : conference proceedings

by David Ray and John Kirkland First published in 1993 — 1 edition

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Barriers to International Technology Transfer

by John Kirkland First published in 2010 — 1 edition

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The Modern Baker Confectioner and Caterer Divisional Vol. I

by John Kirkland First published in 1924 — 1 edition
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The modern baker, confectioner and caterer: a practical and scientific work for the baking and allied trades

by John Kirkland First published in 1911 — 1 edition
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The modern baker, confectioner and caterer: a practical and scientific work for the baking and allied trades

by John Kirkland First published in 1911 — 1 edition
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The modern baker, confectioner and caterer: a practical and scientific work for the baking and allied trades

by John Kirkland First published in 1911 — 1 edition
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The modern baker, confectioner and caterer: a practical and scientific work for the baking and allied trades

by John Kirkland First published in 1911 — 1 edition
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The modern baker, confectioner and caterer: a practical and scientific work for the baking and allied trades

by John Kirkland First published in 1911 — 1 edition
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Barriers to international technology transfer

by John Kirkland First published in 1996 — 1 edition

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The bakers' abc: an encyclopedic dictionary for bakers, confectioners and caterers

by John Kirkland First published in 1927 — 1 edition

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OLID: OL4989210A

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Created September 23, 2008
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February 28, 2014	Edited by LeadSongDog	Edited without comment.
September 23, 2008	Created by ImportBot	Imported from Talis record

John Kirkland

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