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Yun-Chin Chung

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Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)

by Yun-Chin Chung First published in 1993 — 1 edition

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Saccharification and fermentation of lignocellulosic biomass using Trichoderma reesei cellulases and Saccharomyces cerevisiae

by Yun-Chin Chung First published in 1996 — 1 edition

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OLID: OL4875202A

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Created September 19, 2008
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September 19, 2008

Created by ImportBot

Imported from Oregon Libraries MARC record