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Stanley J. Kays

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Biology and Chemistry of Jerusalem Artichoke: Helianthus tuberosus L.

by Stanley J. Kays First published in 2007 — 4 editions

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Biology and Chemistry of Jerusalem Artichoke: Helianthus Tuberosus L.

by Stanley J. Kays and Stephen F. Nottingham First published in 2007 — 3 editions

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Cultivated vegetables of the world: Latin binomial, common names in 15 languages, edible part, and method of preparation

by Stanley J. Kays First published in 1996 — 1 edition

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Postharvest biology

by Stanley J. Kays First published in 2004 — 1 edition

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Postharvest physiology of perishable plant products

by Stanley J. Kays First published in 1991 — 1 edition

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Cultivated vegetables of the world: a multilingual onomasticon

by Stanley J. Kays First published in 2011 — 1 edition

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Postharvest Physiology of Perishable Plant Products

by Stanley J. Kays First published in 1997 — 1 edition
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ID Numbers

OLID: OL462402A

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Created April 1, 2008
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August 31, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import