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November 8, 2024 | History

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Frank Thomas Shutt

Canadian agricultural chemist (1859-1940)

Born	1859
Died	1940

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The chemistry of food: two lectures delivered before the Ottawa Field Naturalists' Club

by Frank Thomas Shutt First published in 1891 — 3 editions
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Barn-yard manure: its nature, functions, composition, fermentation, preservation and application

by Frank Thomas Shutt
First published in 1993 — 2 editions
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Fumiers et engrais chimiques: nature, fonctions et application

by Frank Thomas Shutt
First published in 1928 — 2 editions
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Chemical work in Canadian agriculture

by Frank Thomas Shutt First published in 1983 — 2 editions

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Toronto University Club of Ottawa: address

by Frank Thomas Shutt First published in 1895 — 2 editions
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Fertilizers for field crops: their nature, functions and application, with results from recent experiments in Canada

by Frank Thomas Shutt First published in 1922 — 1 edition
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Beurre de crème douce

by Frank Thomas Shutt First published in 1907 — 1 edition
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Agricultural education and research in Canada

by Frank Thomas Shutt First published in 1997 — 1 edition

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Apparatus for the determination of water and fat in butter

by Frank Thomas Shutt First published in 1997 — 1 edition
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Chemical investigations relating to dairying undertaken in 1904

by Frank Thomas Shutt First published in 1997 — 1 edition
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Evidence of Mr. F.T. Shutt, chemist, Dominion Experimental Farms, before the Select Standing Committee of the House of Commons on Agriculture and Colonization, session of 1894.

by Frank Thomas Shutt First published in 1993 — 1 edition
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Farm feeds, grains, mill feeds and concentrates: their nature and composition

by Frank Thomas Shutt First published in 1997 — 1 edition
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Fertilizers and food products: evidence of Mr. F.T. Shutt ... before the Select Standing Committee on Agriculture and Colonization, 1899.

by Frank Thomas Shutt First published in 1984 — 1 edition

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Lime in agriculture: the nature of lime and lime compounds used in agriculture

by Frank Thomas Shutt First published in 1997 — 1 edition
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Manures and fertilizers

by Frank Thomas Shutt First published in 1997 — 1 edition
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The manurial value of seaweed

by Frank Thomas Shutt First published in 1997 — 1 edition
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The manuring of market garden crops: with special reference to the use of fertilizers

by Frank Thomas Shutt First published in 1997 — 1 edition
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On purchasing feeding stuffs

by Frank Thomas Shutt First published in 1997 — 1 edition
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The percentage of water in Canadian creamery butter

by Frank Thomas Shutt First published in 1997 — 1 edition
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Potash in agriculture

by Frank Thomas Shutt First published in 1997 — 1 edition
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Canadian agricultural chemist (1859-1940)

Born	1859
Died	1940

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ID Numbers

OLID: OL4487608A
ISNI: 0000000075572418
VIAF: 104455377
Wikidata: Q63821442
Inventaire.io: wd:Q63821442

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Alternative names

Frank T. Shutt
Frank T. (Frank Thomas) 1859- Shutt

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Created September 6, 2008
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November 8, 2024	Edited by Tom Morris	merge authors
September 6, 2008	Created by ImportBot	Imported from workofdominionex00shutrich record

Frank Thomas Shutt

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