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Ramesh C. Chandan

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Manufacturing yogurt and fermented milks

by Ramesh C. Chandan First published in 2006 — 8 editions

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Dairy Processing and Quality Assurance

by Ramesh C. Chandan, Arun Kilara, and Nagendra P. Shah First published in 2009 — 5 editions

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Dairy ingredients for food processing

by Ramesh C. Chandan and Arun Kilara First published in 2010 — 5 editions

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Dairy processing and quality assurance

by Ramesh C. Chandan, Arun Kilara, and Nagendra P. Shah First published in 2008 — 2 editions

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Dairy-based ingredients

by Ramesh C. Chandan First published in 1997 — 1 edition
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Handbook of Food Products Manufacturing

by Y. H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, and Joannie C. Dobbs First published in 2006 — 1 edition

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Handbook of Food Products Manufacturing, 2 Volume Set

by Nirmal Sinha, Y. H. Hui, Ramesh C. Chandan, Stephanie Clark, and Nanna A. Cross First published in 2007 — 1 edition

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ID Numbers

OLID: OL407698A

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Created April 1, 2008
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September 2, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import