Carla Capalbo

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Best-Ever Chicken: exciting recipes for every occasion

by Catherine Atkinson, Alex Barker, Carla Capalbo, Maxine Clark, Andi Clevely, Christine France, Carole Handslip, Sarah Gates, Shirley Gill, and 9 others First published in 2001 — 4 editions

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Venice

by Sally Roy and Carla Capalbo
First published in 2001 — 3 editions
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The Best Ever Italian Cookbook

by Carla Capalbo First published in 2000 — 3 editions

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Tasting Georgia: A Food and Wine Journey in the Caucasus with over 70 Recipes

by Carla Capalbo First published in 2017 — 3 editions

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Italian cooking: the definitive encyclopedia of fabulous Italian food

by Carla Capalbo First published in 2002 — 3 editions

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The Best of Italian Regional Cooking: Over 90 Authentic Recipes from All over Italy, Step-By-Step

by Carla Capalbo First published in 1995 — 2 editions

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The food lover's companion to Tuscany

by Carla Capalbo First published in 1998 — 2 editions
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The Italian cooking encyclopedia

by Carla Capalbo First published in 1997 — 2 editions

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Italian - The Essence Of Mediterranean Cuisine

by Carla Capalbo First published in 2001 — 2 editions
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The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All over Italy, Illustrated Step-By-Step

by Carla Capalbo First published in 1994 — 2 editions
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by Roger Dean, Dominy Hamilton, and Carla Capalbo First published in 1975 — 2 editions

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Cocina tradicional americana: cocina casera de todo Estados Unidos

by Anne Magruder, Joanna Lorenz, Carla Capalbo, and Various First published in 1997 — 2 editions
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Italian: the essence of Mediterranean cuisine.

by Carla Capalbo First published in 2000 — 2 editions

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Family cooking in colour: delicious,innovative recipes,step-by-step

by Laura Washburn and Carla Capalbo First published in 1995 — 2 editions

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Best of America

by Carla Capalbo First published in 1994 — 2 editions
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Italian

by Carla Capalbo First published in 2002 — 1 edition
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Appetizers: Fab Finger Food from the '50s (Retro Recipes)

by Carla Capalbo First published in 2000 — 1 edition

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Best of America (The American family cooking library)

by Carla Capalbo First published in 1999 — 1 edition

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The book of gingerbread

by Carla Capalbo First published in 1984 — 1 edition

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The Complete Book of Italian Cooking (Previously published as ITALIAN)

by Carla Capalbo First published in 2006 — 1 edition

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ID Numbers

OLID: OL397872A

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Created April 1, 2008
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September 2, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Carla Capalbo

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