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National Restaurant Association

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ManageFirst: Principles of Food and Beverage Management w/ Answer Sheet

by National Restaurant Association
First published in 2012 — 5 editions

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ServSafe Coursebook

by National Restaurant Association First published in 2012 — 3 editions

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A Primer on how to recruit, hire & retain employees.

by National Restaurant Association First published in 1987 — 2 editions

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Building Excellence: Selecting Motivating and Retaining a Professional Food Service Staff (Mg865)

by National Restaurant Association First published in 1984 — 2 editions
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Servsafe Coursebook #SSFCB

by National Restaurant Association First published in 1999 — 1 edition

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Servsafe(r) Instructor's Slides

by National Restaurant Association First published in 2002 — 1 edition

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ManageFirst : Hospitality and Restaurant Marketing w/ Online Exam Voucher + ManageFirst Exam Prep: Marketing, Management and Human Resource Management

by National Restaurant Association First published in 2017 — 1 edition

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ManageFirst : Hospitality Accounting w/ Online Exam Voucher + ManageFirst Exam Prep: Costs and Accounting

by National Restaurant Association First published in 2017 — 1 edition

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ManageFirst : Hospitality and Restaurant Management w/ Online Exam Voucher + ManageFirst Exam Prep: Marketing, Management and Human Resource Management

by National Restaurant Association First published in 2017 — 1 edition

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ManageFirst : Hospitality Human Resources Management & Supervision w/ Answer Sheet + ManageFirst Exam Prep: Marketing, Management and Human Resource Management

by National Restaurant Association First published in 2016 — 1 edition

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ManageFirst : Hospitality Accounting w/ Answer Sheet + ManageFirst Exam Prep: Costs and Accounting

by National Restaurant Association First published in 2017 — 1 edition

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ServSafe Food Handler Online Course and Exam Voucher

by National Restaurant Association First published in 2019 — 1 edition

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ManageFirst : Hospitality and Restaurant Management w/ Answer Sheet + ManageFirst Exam Prep: Marketing, Management and Human Resource Management

by National Restaurant Association First published in 2016 — 1 edition

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ManageFirst : Controlling Foodservice Costs w/ Online Exam Voucher + ManageFirst Exam Prep: Costs and Accounting

by National Restaurant Association First published in 2016 — 1 edition

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ManageFirst : Nutrition w/ Answer Sheet + ManageFirst Exam Prep: Food and Beverage

by National Restaurant Association First published in 2016 — 1 edition

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ServSafe ManagerBook with Answer Sheet

by National Restaurant Association First published in 2017 — 1 edition

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ManageFirst : Hospitality and Restaurant Marketing w/ Answer Sheet + ManageFirst Exam Prep: Marketing, Management and Human Resource Management

by National Restaurant Association First published in 2016 — 1 edition

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ManageFirst : Nutrition w/ Online Exam Voucher + ManageFirst Exam Prep: Food and Beverage

by National Restaurant Association First published in 2017 — 1 edition

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ManageFirst : Principles of Food and Beverage Management w/ Online Exam Voucher + ManageFirst Exam Prep: Food and Beverage

by National Restaurant Association First published in 2017 — 1 edition

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ManageFirst : Bar and Beverage Management w/ Online Voucher + ManageFirst Exam Prep: Food and Beverage

by National Restaurant Association First published in 2017 — 1 edition

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ID Numbers

OLID: OL3247244A

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History

Created April 30, 2008
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