Ramesh C. Ray

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Mycotoxins in Food and Beverages: Innovations and Advances, Part II

by Didier Montet, Catherine Brabet, Ramesh C. Ray, and Sabine Galindo First published in 2021 — 9 editions

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Winemaking: Basics and Applied Aspects

by V. K. Joshi and Ramesh C. Ray First published in 2021 — 6 editions

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Fermented Foods, Part II: Technological Interventions

by Ramesh C. Ray and Didier Montet First published in 2017 — 6 editions

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Microbial Enzyme Technology in Food Applications

by Ramesh C. Ray and Cristina M. Rosell First published in 2016 — 6 editions

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Food Traceability and Authenticity: Analytical Techniques

by Didier Montet and Ramesh C. Ray First published in 2017 — 6 editions

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Microorganisms and Fermentation of Traditional Foods

by Ramesh C. Ray and Montet Didier First published in 2014 — 4 editions

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Fermented Foods, Part I: Biochemistry and Biotechnology

by Didier Montet and Ramesh C. Ray First published in 2015 — 3 editions

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Aquaculture Microbiology and Biotechnology, Volume Two

by Didier Montet and Ramesh C. Ray First published in 2011 — 3 editions

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Microbial Biotechnology In Agriculture And Aquaculture

by Ramesh C. Ray First published in 2005 — 2 editions

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Advances in Lignocellulosic Biofuel Production Systems

by Preshanthan Moodley, Ramesh C. Ray, and E. B. Gueguim Kana First published in 2022 — 2 editions

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Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects

by Spiros Paramithiotis, Vasco Ariston De Carvalho4 Azevedo, Didier Montet, and Ramesh C. Ray First published in 2022 — 2 editions

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Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges

by Ramesh C. Ray and S. Ramachandran First published in 2018 — 2 editions

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Sustainable Biofuels: Opportunities and Challenges

by Ramesh C. Ray First published in 2021 — 2 editions

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Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals

by Ramesh C. Ray First published in 2022 — 2 editions

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Microbial Biotechnology in Food and Health

by Ramesh C. Ray First published in 2020 — 2 editions

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Aquaculture microbiology and biotechnology

by Didier Montet and Ramesh C. Ray First published in 2009 — 2 editions

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Mycotoxins in Food and Beverage

by Didier Montet, Catherine Brabet, Sabine Galindo, and Ramesh C. Ray First published in 2021 — 1 edition

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Lactic Acid Bacteria As Cell Factories : Synthetic Biology and Metabolic Engineering: Synthetic Biology and Metabolic Engineering

by Didier Montet, Ramesh C. Ray, Vasco Ariston DeCarvalho Azevedo, and Spiros Paramithiotis First published in 2023 — 1 edition

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Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches

by Ramesh C. Ray First published in 2024 — 1 edition

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Transforming Agriculture Residues for Sustainable Development: From Waste to Wealth

by Jaya Arora, Abhishek Joshi, and Ramesh C. Ray First published in 2024 — 1 edition

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OLID: OL3084471A

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Created April 30, 2008
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April 30, 2008

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Ramesh C. Ray

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