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Subjects
American cooking, Cookery, Cookery, American, Cooking, Cooking / General, Cooking / Wine, Courses & Dishes - General, Elementary Education, General cookery, Graduate work, History, Methods - General, Regional & Ethnic - American - General, Study and teaching (Elementary), USA, University of Georgia, University of Georgia. Graduate SchoolID Numbers
- OLID: OL3063917A
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| April 30, 2008 | Created by an anonymous user | initial import |