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September 4, 2008 | History

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Alberto Redaelli

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1950

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Cucina-vino & alpini: storia del rancio degli alpini e dei soldati italiani, in pace e in guerra, dall'Ottocento alla seconda guerra mondiale

by Alberto Redaelli First published in 2002 — 1 edition

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Piccola enciclopedia storica degli Alpini: la storia--le guerre, le battaglie, i combattimenti, i protagonisti : l'organica--i battaglioni, le bgrigate, le divisioni, i gruppi, i reggimenti, le uniformi, l'equipaggiamento, le armi, l'A.N.A. ecc--

by Alberto Redaelli First published in 1999 — 1 edition

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OLID: OL2492041A

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Created April 1, 2008
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September 4, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import