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November 29, 2022 | History

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Mark Bittman

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How to cook everything vegetarian: simple meatless recipes for great food

by Mark Bittman
First published in 2003 — 13 editions
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How to cook everything: simple recipes for great food

by Mark Bittman First published in 1998 — 11 editions
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Fish: the complete guide to buying and cooking

by Mark Bittman First published in 1994 — 9 editions
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How to cook everything.

by Mark Bittman
First published in 2003 — 9 editions
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How to Eat: All Your Food and Diet Questions Answered

by Mark Bittman, David Katz, David Katz, Robert Fass, Dr. David L. Katz, Dr. David L. Katz, and Cillero de Motta S.L. First published in 2020 — 8 editions

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James Beard's Fireside Cookbook. The Original Basic Cookbook

by James Beard, Alice Provensen, Martin Provensen, and Mark Bittman
First published in 1949 — 8 editions
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Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less

by Mark Bittman
First published in 2009 — 7 editions

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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

by Mark Bittman First published in 2021 — 6 editions

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Leafy greens

by Mark Bittman First published in 1995 — 6 editions
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How to cook everything: Holiday cooking

by Mark Bittman First published in 2003 — 6 editions
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How to Cook Everything Thanksgiving

by Mark Bittman First published in 2012 — 5 editions

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How to Cook Everything Christmas

by Mark Bittman First published in 2012 — 5 editions

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How to Cook Everything Summer: 20 Fresh, Seasonal Recipes and 32 Variations

by Mark Bittman First published in 2012 — 4 editions

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Aarp How to Cook Everything 2E

by Mark Bittman First published in 2011 — 4 editions

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VB6 : Eat Vegan Before 6: 00 to Lose Weight and Restore Your Health ... for Good

by Mark Bittman
First published in 2013 — 4 editions

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The food matters cookbook

by Mark Bittman First published in 2010 — 4 editions

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The best recipes in the world: more than 1,000 international dishes to cook at home

by Mark Bittman First published in 2005 — 4 editions

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How to Cook Everything

by Mark Bittman First published in 2008 — 3 editions

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Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen

by Monica Bhide and Mark Bittman First published in 2009 — 3 editions

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The minimalist cooks at home: recipes that give you more flavor out of fewer ingredients in less time

by Mark Bittman
First published in 1999 — 3 editions
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OLID: OL227170A

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Bittman

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Created April 1, 2008
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November 29, 2022	Edited by mheiman	merge authors
September 7, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Mark Bittman

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