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Subjects
Food habits, History, Food, Food adulteration and inspection, Nutritionally induced diseases, Psychological aspects, Psychological aspects of Food habits, Safety measures, Toxicology, Angst, Consumptie, Fear, Food Contamination, Food Poisoning, Food contamination, French Cookery, French Cooking, Health aspects, Health aspects of Food contamination, History, Early Modern 1451-1600, History, Modern 1601-, Levensmiddelen, Mass Behavior, Medieval History, PsychologyPlaces
FranceID Numbers
- OLID: OL1435599A
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| September 7, 2008 | Edited by RenameBot | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |