A. Y. Tamime

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Technology of cheesemaking

by Barry A. Law and A. Y. Tamime First published in 1999 — 6 editions

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Yoghurt: Science and Technology

by A. Y. Tamime First published in 1985 — 5 editions

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Feta and related cheeses

by A. Y. Tamime and R. K. Robinson First published in 1991 — 3 editions

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Tamime and Robinson's yoghurt: Science and technology

by A. Y. Tamime First published in 2007 — 3 editions

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Yoghurt: science and technology

by A. Y. Tamime First published in 1999 — 3 editions

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Brined cheeses

by A. Y. Tamime First published in 2006 — 2 editions

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Membrane processing: dairy and beverage applications

by A. Y. Tamime First published in 2012 — 2 editions

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Fermented milks

by A. Y. Tamime First published in 2006 — 2 editions

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Mechanisation and Automation in Dairy Technology (Sheffield Food Technology)

by A. Y. Tamime and Barry A. Law First published in 2001 — 2 editions

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Structure of Dairy Products (Society of Dairy Technology)

by A. Y. Tamime First published in 2007 — 2 editions

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Probiotic dairy products

by A. Y. Tamime First published in 2005 — 2 editions

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Cleaning-in place: dairy, food and beverage operations

by A. Y. Tamime First published in 2008 — 1 edition

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Ice Cream and Frozen Desserts Manufacture - Science and Technology

by A. Y. Tamime First published in 2015 — 1 edition

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Dairy powders and concentrated milk products

by A. Y. Tamime First published in 2009 — 1 edition

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Processed cheeses and analogues

by A. Y. Tamime First published in 2011 — 1 edition

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Dairy fats and related products

by A. Y. Tamime First published in 2009 — 1 edition

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OLID: OL1350307A

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Created April 1, 2008
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September 10, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

A. Y. Tamime

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