X. Marcel Boulestin

French chef

Born	1878
Died	1943

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The finer cooking: or, Dishes for parties

by X. Marcel Boulestin First published in 1937 — 10 editions
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The Best of Boulestin

by X. Marcel Boulestin First published in 1951 — 5 editions
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A second helping: or, More dishes for American homes

by X. Marcel Boulestin First published in 1925 — 5 editions
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Potatoes: one hundred & one ways of cooking

by X. Marcel Boulestin First published in 1932 — 4 editions

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One hundred and twenty ways of cooking eggs

by X. Marcel Boulestin First published in 1932 — 4 editions

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Simple French cooking for English homes

by X. Marcel Boulestin First published in 1920 — 4 editions

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What shall we have today?

by X. Marcel Boulestin First published in 1931 — 3 editions

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Savouries and hors-d'oeuvre: one-hundred-&-twenty-seven ways of preparing

by X. Marcel Boulestin First published in 1932 — 3 editions

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Ease and endurance: being a translation of X. Marcel Boulestin's 'A Londres nague re

by X. Marcel Boulestin First published in 1946 — 3 editions

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Recipes of Boulestin: selected from The best of Boulestin, Simple French cooking for English homes, The Evening standard book of menus, What shall we have today? and A Second helping

by X. Marcel Boulestin First published in 1971 — 2 editions

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Boulestin's Round-the-year cookbook

by X. Marcel Boulestin First published in 1975 — 2 editions

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Having crossed the channel...

by X. Marcel Boulestin First published in 1934 — 2 editions

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Myself, my two countries.

by X. Marcel Boulestin First published in 1936 — 2 editions

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The conduct of the kitchen: how to keep a good table for sixteen shillings a week.

by X. Marcel Boulestin First published in 1925 — 2 editions

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What shall we have to drink?.

by X. Marcel Boulestin First published in 1933 — 2 editions

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The Evening Standard book of menus: containing economical menus for all days in the year and recipes for the dishes

by X. Marcel Boulestin First published in 1935 — 2 editions

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Classic French recipes of X. Marcel Boulestin.

by X. Marcel Boulestin First published in 1989 — 2 editions
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A Salute to Marcel Boulestin and Jean-Emile Laboureur: an exhibition of artists associated with the Restaurant Boulestin at the Restaurant Boulestin, 25 Southampton Street, London WC2, May 20-June 5, at the Parkin Gallery, 11 Motcomb Street, London SW1, June 10-July 3.

by X. Marcel Boulestin First published in 1981 — 1 edition

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The Swing of the Pendulum

by X. Marcel Boulestin and Francis Toye First published in 1911 — 1 edition

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Herbs, salads and seasonings

by X. Marcel Boulestin First published in 1930 — 1 edition

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French chef

Born	1878
Died	1943

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ID Numbers

OLID: OL1172919A
ISNI: 0000000082545258
IMDb: nm5809093
VIAF: 66914104
Wikidata: Q260109
Inventaire.io: wd:Q260109

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Alternative names

X. M. Boulestin
X.Marcel Boulestin
Xavier M. Boulestin
Marcel Boulestin
Xavier Marcel Boulestin
X. Marcel (Xavier Marcel) Boulestin

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Created April 1, 2008
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October 30, 2025	Edited by WikidataBot	[sync_author_identifiers_with_wikidata] add wikidata remote identifiers
August 2, 2025	Edited by OnFrATa	merge authors
July 22, 2025	Edited by Erraticonteuse	Added new photo
September 30, 2020	Edited by MARC Bot	add ids
April 1, 2008	Created by an anonymous user	initial import

X. Marcel Boulestin

X. Marcel Boulestin

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X. Marcel Boulestin

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