MacDonald, James M.

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Food procurement by USDA's Farm Service Agency

by MacDonald, James M. First published in 1998 — 2 editions

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Technology, organization, and financial performance in U.S. broiler production

by MacDonald, James M. First published in 2014 — 1 edition

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Farm size and the organization of U.S. crop farming

by MacDonald, James M. First published in 2013 — 1 edition

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What Made America Great: Secrets Removed from History

by David McLaughlin and MacDonald, James M. First published in 2019 — 1 edition

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Increased foreign investment in U.S. food industries

by MacDonald, James M. First published in 1985 — 1 edition

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My father's house; or, the heaven of the Bible

by MacDonald, James M. First published in 1856 — 1 edition

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Product diversification trends in U.S. food manufacturing

by MacDonald, James M. First published in 1985 — 1 edition

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The transformation of U.S. livestock agriculture: scale, efficiency, and risks

by MacDonald, James M. First published in 2009 — 1 edition

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The transformation of U.S. livestock agriculture: scale, efficiency, and risks

by MacDonald, James M. First published in 2009 — 1 edition

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User-fee financing of USDA's meat and poultry inspection

by MacDonald, James M. First published in 1999 — 1 edition

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Consolidation in U.S. meatpacking

by MacDonald, James M. First published in 2000 — 1 edition

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User-fee financing of USDA's meat and poultry inspection

by MacDonald, James M. First published in 1999 — 1 edition

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Consolidation in U.S. meatpacking

by MacDonald, James M. First published in 2000 — 1 edition

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Contracts, markets, and prices: organizing the production and use of agricultural commodities

by MacDonald, James M. First published in 2004 — 1 edition

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OLID: OL1170662A

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Created April 1, 2008
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April 1, 2008

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MacDonald, James M.

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